Goldilocks Menu

Serves - . Grilled pork BBQ, grilled pork inihaw, calamari, shrimp, fresh diced mangoes, salted egg, fried eggplant, steamed okra, and bagoong. Served with either steamed rice or garlic rice.

Combination of sweetened cured pork (tocino), stir fried beef (tapa), stir fried pork sausages (longganisa) with garlic fried rice, salted egg, and diced tomatoes. Serves -

Serves - . Combination of grilled whole pampano, grilled squid, pork belly, and eggplant served with diced tomatoes, mangoes, and bagoong (shrimp paste). Served with either steamed rice or garlic fried rice.

Tasty stir-fried pork sausage infused with garlic, vinegar, and a blend of spices served with Garlic fried rice & an over medium egg.

Stir-fried, sweetened cured pork served with garlic fried rice and two eggs.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. Served with Steamed Rice.

Marinated and seasoned crispy fried chicken served with rice and our very own sweet chili sauce.

pieces of our Filipino-style skewered pork grilled and brushed with our special barbecue sauce and served with steamed rice & tangy sauerkraut salad.

Chicken, chayote, and bok choy simmered in a savory ginger soup. Serves two to three.

Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two.

Hearty beef shank soup with green beans, napa cabbage, potatoes & sliced carrots. Serving for two to three.

Pork spareribs with tamarind soup and vegetables. Serving for two to three.

Spaghetti topped with our special tomato and meat sauce. Serving for one.

Rice noodles sauteed with diced pork, shrimp & vegetables. Serving for two to three.

Lo mein noodles sauteed with diced pork, shrimp & vegetables, topped with green onion & fried garlic. Serving for two to three.

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharon, smoked fish flakes, topped with slice boiled egg, green onion, and fried garlic.

Glass noodles sauteed with minced pork, shrimp, chicken & vegetables, topped with egg, green onion & fried garlic. Serving for two to three.

Marinated and seasoned crispy fried chicken served with our own sweet chili sauce. Serves one to two.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. A filipino favorite! Serving for one to two.

An assortment of vegetables, stir fried with chicken & shrimp. Serving for two to three.

A medley of squash, eggplant, green beans, bittermelon, okra, and tomatoes sauteéd with pork and shrimp paste. Serving for two to three.

Crepe filed with sauteéd julienne green beans, carrots, tofu, and bamboo shoots topped with a sweet savory sauce and ground peanuts. Serving for one.

Steamed bun filled with sweet and savory pork asado. Serving for one.

Steamed bun filled with sweet and savory chicken asado. Serving for one.

Steamed bun filled with a pork sausage. Serving for one.

Goldilocks Fudge Brownies are irresistibly rich, unbelievably chewy and perfectly chocolatey. Every bite is a choco-holics dream!

Soft and buttery French sponge cake. pcs.

Soft and fluffy French sponge cake topped with creamy butter, grated cheese, and sugar. pcs.

Soft and fluffy French sponge cake made with Caffe Mocha flavor. pcs.

Filipino meringue roll filled with a rich lemon custard filling. Serve chilled or frozen.

Vanilla sponge cake roll filled and iced with whip cream with mango bits.

Mocha sponge cake roll filled and iced with mocha buttercream.

Ube sponge cake rolled, filled, and iced with ube buttercream.

Literally, means "no rival". Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts. Serves -.

Layers of chocolate and mocha chiffon cake filled and iced with mocha buttercream and sprinkled with toffee crunch bits. Serves -.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes. Serves -.

Ube chiffon cake filled with ube-flavored whipped cream and ube halaya (purple yam jam). Serves -.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves -.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves -.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves -.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves -.

Vanilla sponge cake filled and topped with Bavarian cream, fruit cocktail, topped with sliced peaches and maraschino cherries.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice, and ice cream.

Ube (purple yam) with tapioca pearls and gelatin slivers with crushed ice.

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup, topped with crushed ice.

Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce.